Maid Introduction
EMPLOYER 5: SINGAPORE: CHINESE.
HOUSEKEEPING (HDB: 4 RMS/2 BATHS).
COOKING.
1 CAR: WEEKLY.
EMPLOYER 6: SINGAPORE: CHINESE.
HOUSEKEEPING (3 STOREY: RMS/ BATHS, POND, SWIMMING POOL, GARDEN).
SIR, MADAM AND 1 HELPER.
6 CARS: ONCE IN A WHILE.
1 YEAR: CANNOT GET ALONG WTH THE OTHER HELPER.
EMPLOYER 7: MOROCCAN
3 STOREY HOUSE
SIR, MADAM, 2 CHILDREN AND 1 NEWBORN
DISHES: RED/GREEN/ASSAM CURRY, SWWET & SOUR, FRIED RICE/NOODLES, SWEET SAYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, STEAM FISH/EGG/CHICKEN, VEGETABLES IN OYSTER SAUCE/GARLIC, PASTA IN TOMATO SAUCE, SANDWICHES, SALAD, BBQ CHICKEN, CHICKEN/PORK CHOP, RENDANG, THAI MANGO SALAD, RAWON, GADO-GADO, MEE SOTO, LONTONG, SAMBAL PRAWNS, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, NASI LEMAK, BAGEDIL, SAMBAL SARDINES, PORRIDGE, STEAMBOAT, MUSHROOM SOUP, DUMPLINGS, SPRING ROLLS, GULAI, IKAN BAKAR, SATAY, MEE SIAM, BANANA FRITTERS,SAMBAL BELACHAN, BAKSO, PEPES, SAYUR ASSEM, TOM YUM SOUP, MEE SUAH, FISHBALL SOUP, BUBUR KACANG HIJAU, BANANA CAKE, PANDAN CAKE.