Maid Introduction
DISHES: RED/GREEN/ASSAM CURRY, FRIED RICE/NOODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, ABALONE, STEAM FISH/ EGG/ CHICKEN, BEEF STEW, VEGETABLES IN OYSTER SAUCE, VEGETABLES WITH GARLIC, PASTA IN TOMATO SAUCE/ CREAM SAUCE, SANDWICHES, FISH, SALAD, BBQ CHICKEN, CHICKEN CHOP, RENDANG, PEANUT SAUCE, SAMBAL PRAWNS, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, SUSHI, GRILLED FISH, SAMBAL SARDINES, PORRIDGE, OATMEAL PRAWNS/ CEREAL PRAWNS, STEAMBOAT, WANTON SOUP, ROASTED CHICKEN, MUSHROOM SOUP, BUTTER CHICKEN, GONG BAO CHICKEN, DUMPLINGS, BRAISED PORK, CENTURY EGGS, WINTER MELON SOUP, IKAN BAKAR, LAKSA, PINEAPPLE TARTS, SAMBAL BELACHAN, BAKSO, RICA-RICA, SAYUR ASSEM, TOM YUM SOUP, BAKED POTATO, CORNED BEEF, ETC.
CAN CYCLE, PAINT HOUSE, CHANGE LIGHT BULB, GARDENING, SIMPLE SEWING.