Maid Introduction
DISHES: RED/GREEN/ASSAM CURRY, SWEET & SOUR PORK, FRIED RICE/NOODLES, SWEET SOYA SAUCE CHICKEN, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, ABALONE, STEAM FISH/EGG/ CHICKEN, VEGETABLES IN OYSER SAUCE, VEGETABLES IN OYSTER SAUCE, PASTA IN TOMATO/CREAM SAUCE, SANDWICHES, SALAD, RENDANG, GADO-GADO, LONTONG, SAMBAL PRAWNS, LEMON CHICKEN, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, DHAL, BIRYANI RICE, VADEI, CHAPATI, ROTI PRATA, BAKED BEANS WITH SCRAMBLED EGGS & SAUSAGES, PORRIDGE, OATMEAL/CEREAL PRAWNS, IDLI, THOSAI, TANDOORI, PURI, NAAN, PALAK PANEER, SAMOSA, SPRING ROLLS, MA PO TOFU, BRAISED PORK, CHA SIU, CENTURY EGGS, DIM SUM, GULAI, IKAN BAKAR, KETUPAT, BELACHAN, RICA-RICA, SAYUR ASSEM, TOM YUM SOUP, NASI LEMAK, FISHBALL SOUP.
-: SINGAPOREAN CHINESE.
HOUGANG HDB: 4 ROOMS/2 BATHS.
5, 1.