Maid Introduction
DISHES: BAK KUT TEH, BLACK PEPPER BEEF, SALTED EGG PRAWNS, HOKKIEN NOODLES, BANANA FRITTERS, PERKEDIL JAGUNG, RED/GREEN/ASSAM CURRY, SWEET & SOUR, FRIED RICE/NOODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, ABALONE, STEAM FISH/EGG/CHICKEN, VEGETABLES IN OYSTER SAUCE, VEGETABLES WITH GARLIC, SANDWICHES, SALAD, FISH & CHIPS, BBQ CHICKEN, HAMBURGER, CHICKEN CHOP, LAMB CHOP, RENDANG, GADO-GADO, MEE REBUS, MEE SOTO, LONTONG, SAMBAL PRAWNS, AYAM MERAH, NASI AYAM PENYET, PANDAN CHICKEN, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, SAMBAL SARDINES, PORRIDGE, CEREAL PRAWNS, LEMAK CHILI PADI.
STEAMBOAT, MUSHROOM SOUP, DUMPLINGS, SPRING ROLLS, CENTURY EGGS, HOT & SOUR SOUP, BLACK SESAME SOUP, WINTER MELON SOUP, LAKSA, MEE SIAM, BELACAN, BAKSO, RICA-RICA, SAYUR ASSEM, TOM YUM SOUP, BAKED POTATO, NASI LEMAK, FISHBALL SOUP, PHAD THAI.