Maid Introduction
MASSAGE, CYCLE, CHANGE CURTAINS, GARDENING.
DISHES: HOKKIEN NOODLES, PISANG GORENG, BAKWAN, RED/GREEN/ASSAM CURRY, SWEET & SOUR FISH/ CHICKEN/ PRAWN, FRIED RICE, FRIED NOODLES, SWEET SOYA SAUCE CHICKEN, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, STEAM FISH/ CHICKEN/ EGG, VEGETABLES IN OYSTER SAUCE, VEGETABLES WITH GARLIC, SANDWICHES, SALAD, FISH & CHIPS, BBQ CHICKEN, HAMBURGER, CHICKEN CHOP, LAMB CHOP, RENDANG, GADO-GADO, MEE SOTO, LONTONG, SAMBAL PRAWNS, BLACK INK SQUID, AYAM MERAH, NASI AYAM PENYET, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, DHAL, DALCHA, RASEM, BAGEDIL, SAMBAL SARDINES, PORRIDGE, LEMAK CHILI PADI, ROASTED CHICKEN, SPRING ROLLS, GULAI, IKAN BAKAR, KETUPAT, SATAY, LAKSA, SAMBAL BELACAN, BAKSO, PEMPEK, PEPES, RICA-RICA, SAYUR ASSEM, OX TAIL SOUP, NASI LEMAK, FISHBALL SOUP,.