Maid Introduction
DISHES: BAK KUT TEH, SALTED EGGS PRAWNS, BANANA FRITTERS, PERKEDIL JAGUNG, RED/GREEN/ASSAM CURRY, SWEET & SOUR, FRIED RICE/NOODLES, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, STEAM FISH/ EGG/ CHICKEN, VEGETABLES IN OYSTER SAUCE, VEGETABLES WITH GARLIC, LASAGNA, PASTA IN TOMATO/CREAM SAUCE, SANDWICHES, SALAD, FISH & CHIPS, PIZZA, HAMBURGER, BAKED RICE, RENDANG, PEANUT SAUCE, GADO-GADO, SAMBAL PRAWNS, NASI AYAM PENYET, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, ROTI PRATA, SUSHI, SAMBAL SARDINES, PORRIDGE, CEREAL PRAWNS, LEMAK CHILI PADI, STEAMBOAT, ROASTED CHICKEN, MUSHROOM SOUP, HOT & SOUR SOUP, HOT POT, BLACK SESAME SOUP, KETUPAT, SATAY, BELACAN, BAKSO, PEPES, RICA-RICA, SAYUR ASSEM, NASI LEMAK, FISHBALL SOUP.
// - PRESENT
SINGAPORE
CHINESE/THAI
HOUSEKEEPING (1ST HOUSE: BEDOK CONDO: 3 ROOMS/3 BATHS.
2ND HOUSE: EAST COAST 3 STOREY HOUSE).
SIR, MADAM AND 2 DOGS.
2 CARS: WASH SOMETIMES.
SLEPT IN OWN ROOM.