Maid Introduction
DISHES: BAK KUT TEH, BLACK PEPPER BEEF, TONIC SOUP, RED DATES SOUP, SALTED EGG PRAWNS, PISANG GORENG, PERKEDIL JAGUNG, RED/GREEN/ASSAM CURY, SWEET & SOUR, FRIED RICE/NOODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, STIR FRY VEGETABLES, LASAGNA, PASTA, SANDWICHES, SALAD, FISH & CHIPS, STEAK, PIZZA, BBQ CHICKEN, HAMBURGER, BAKED RICE, CHICKEN CHOP, LAMB CHOP, RENDANG, RAWON, PEANUT SAUCE, GADO-GADO, MEE REBUS, MEE SOTO, LONTONG, NASI AYAM PENYET, PANDA CHICKEN, TOMATO RICE, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, DHAL, RASEM, BIRYANI RICE, BAGEDIL, ROTI PRATA, SAMBAL SARDINES, ROASTED CHICKEN, MUSHROOM SOUP, BUTTER CHICKEN, SAMOSA, GONG BAO CHICKEN, DUMPLINGS, SPRING ROLLS, WINTER MELON, GULAI, IKAN BAKAR, KETUPAT, SATAY, LAKSA, MEE SIAM, MEE BANDUNG, BAKSO, PEMPEK, PEPES, SAYUR ASSEM, TOM YUM SOUP, MISO SOUP (INDO STYLE), TEMPURA, NASI LEMAK.