Maid Introduction
DISHES: BAK KUT TEH, TONIC SOUP, RED DATES TEA, SALTED EGG PRAWNS, HOKKIEN NOODLES, BANANA FRITTERS, PERKEDIL JAGUNG, RED/ GREEN/ ASSAM CURRY, SWEET & SOUR, FRIED RICE/ NOODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, STEAM FISH/ EGG/ CHICKEN, VEGETABLES IN OYSTER SAUCE, VEGETABLES WITH GARLIC, LASAGNA, PASTA IN TOMATO/CREAM SAUCE, SANDWICHES, SALAD, FISH & CHIPS, BBQ CHICKEN, HAMBURGER, CHICKEN CHOP, RENDANG, RAWON, PEANUT SAUCE, GADO-GADO, MEE REBUS, MEE SOTO, LONTONG, SAMBAL PRAWNS, BLACK INK SQUID, LEMON CHICKEN, AYAM MERAH, NASI AYAM PENYET, PANDAN CHICKEN, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, BIRYANI RICE, BAGEDIL, GRILLED FISH, SAMBAL SARDINES, BAKED BEANS WTH SCRAMBLED EGGS AND SAUSAGES, PORRIDGE, CEREAL PRAWNS, STEAMBOAT, WANTON SOUP, ROASTED CHICKEN, MUSHROOM SOUP, DUMPLINGS, SPRING ROLLS, CHAR SIEW, CLAYPOT RICE, WINTER MELON SOUP, GULAI, IKAN BAKAR, LEMANG, SATAY, LAKSA, MEE SIAM, BANANA FRITTERS, PINEAPPLE TARTS, BELACAN, BAKSO, PEMPEK, PEPES, RICA-RICA, SAYUR ASSEM, OX TAIL SOUP, TOM YUM SOUP, BAKED POTATO, NASI LEMAK, FISHBALL SOUP, PINEAPPLE FRIED RICE.
CHANGE LIGHT BULBS, CHANGE CURTAINS, GARDENING, PAINT HOUSE.