Maid Introduction
DISHES: BAK KUT TEH, BLACK PEPPER BEEF, TONIC SOUP, RED DATES TEA, HOKKIEN NOODLES, BANANA FRITTERS, PERKEDIL JAGUNG, RED/GREEN/ASSAM CURRY, SWEET & SOUR, FRIED RICE/NOODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, ABALONE, STEAM FISH/EGG/CHICKEN, BEEF STEW, VEGETABLES IN OYSTER SAUCE/GARLIC, LASAGNA, PASTA IN TOMATO/CREAM SAUCE, SANDWICHES, SALAD, FISH & CHIPS, BBQ CHICKEN, BAKED RICE, CHICKEN CHOP, LAMB CHOP, RENDANG, PEANUT SAUCE, GADO-GADO, SAMBAL PRAWNS, LEMON CHICKEN, AYAM MERAH, NASI AYAM PENYET, TOMATO RICE, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, GRILLED FISH, SMOKED SALMON, SAMBAL SARDINES, BAKED BEANS WITH SCRAMBLED EGGS AND SAUSAGES, PORRIDGE, CEREAL PRAWNS, LEMAK CHILI PADI, STEAMBOAT, WANTON SOUP, ROASTED CHICKEN, MUSHROOM SOUP, SHARKSFIN SOUP, BUTTER CHICKEN, SPRING ROLLS, MA PO TOFU, BRAISED PORK, CHAR SIEW, CENTURY EGGS, HOT & SOUR SOUP, HOT POT, CLAYPOT RICE, WINTER MELON SOUP, IKAN BAKAR, SATAY, BELACAN, RICA-RICA, SAYUR ASSEM, TOM YUM SOUP, WRAPS, APPLE PIE, BAKED POTATO, CORNED BEEF, NASI LEMAK, FISHBALL SOUP, PINEAPPLE FRIED RICE.
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CHINESE: HOUSEKEEPING (BEDOK HDB: 4 ROOMS/2 BATHS).
COOKING (DAILY: BREAKFAST, LUNCH & DINNER).
SHARED ROOM WITH CHILDREN.
TOO MUCH WORK, NOT ENOUGH REST.
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CHINESE: HOUSEKEEPING (KATONG CONDO: 3 ROOMS/3 BATHS).
COOKING (DAILY: BREAKFAST, LUNCH & DINNER).
SLEPT IN STORE ROOM; NO MATTRESS & PILLOW (SHE USED HER TOWEL AS PILLOW).
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CHINESE: HOUSEKEEPING (TIONG BAHRU HDB: 4 ROOMS/2 BATHS).
COOKING: (DAILY EXCEPT WEEKEND: BREAKFAST, LUNCH & DINNER).
1 CAR: WASHED ONCE A WEEK.
SLEPT IN OWN ROOM.
HAD A MISUNDERSTANDING.