Maid Introduction
Dishes: Red/Green/Assam Curry, Fried Rice/Noodles, Sweet Sauce Chicken, Sweet & Sour, Herbal/Chicken/Noodles/ABC Soup, Abalone, Steam Fish/Egg/Chicken/Pork, Vegetables in Oyster Sauce/Garlic, Fish & Chips, Mee Rebus, Lontong, Ayam Merah, Pasta in Cream/Tomato, Sandwiches, Salad, Steak, BBQ Chicken, Hamburger, Baked Rice, Chicken/Lamb Chop, Rendang, Rawon, Gado-Gado, Mee Soto/Bakso, Lodeh, Sambal Prawns/Squid/Fish/Chicken, Black-Ink Squid, Lemon Chicken, Chicken Rice, Fish Soup, Sambal Goreng/Belado, Bagedil, Sushi, Smoked Salmon, Sambal Sardines, Baked Beans with Scrambled Eggs and Sausages, Porridge, Lemak Cili Padi, Steamboat, Wanton Soup, Roasted Chicken, Mushroom Soup, Sharksfin Soup, Dumplings, Spring Rolls, Dim Sum, Hot Pot, Clay Pot, Ikan Bakar, Ketupat, Satay, Laksa, Mee Siam, Mee Bandung, Banana Fritters (Goreng Pisang), Pineapple Tarts, Sambal Belachan, Pempek, Pepes, Sayur Assem, Ox Tail Soup, Tom Yam Soup, Baked Potato, Corned Beef, Rica-Rica, Nasi Lemak, Fishball Soup, Ayam Penyet.