Maid Introduction
DISHES: BLACK PEPPER BEEF, PERKEDIL JAGUNG, RED/GEEN/ASSAM VURRY, SWEET & SOUR, FRIEDRICE/NOODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, ABC SOUP, WATER CREST SOUP, STEAM FISH/EGG/CHICKEN, VEGETABLES IN OYSTER SAUCE, VEGETABLES WITH GARLIC, LASAGNA, PASTA IN TOMATO SAUCE, SALAD, FISH & CHIPS, STEAK, BBQ CHICKEN, CHICKEN CHOP, RENDANG, GADO-GADO, LONTONG, SAMBAL PRAWNS, BLACK INK SQUID, LEMON CHICKEN, AYAM MERAH, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, GRILLED FISH, SMOKED SALMON, SAMBAL SARDINES, BAKED BEANS WITH SCRAMBLED EGGS AND SAUSAGES, PORRIDGE, CEREAL PRAWNS, STEAMBOAT, WANTON SOUP, MUSHROOM SOUP, BUTTER CHICKEN, DUMPLINGS, SPRING ROLLS, MA PO TOFU, DIM SUM, MANTOU, HOT & SOUR SOUP, WINTER MELON SOUP, IKAN BAKAR, LAKSA, BELACAN, BAKSO, PEPES, RICA-RICA, SAYUR ASSEM, TOM YUM SOUP, NASI LEMAK, FISHBALL SOUP, PINEAPPLE FRIED RICE, CHILLI CRAB, AGAR-AGAR, BUBUR PULUT HITAM, BUBUR KACANG HIJAU.