Maid Introduction
NOT AFRAID OF COCKROACHES/LIZARDS.
WILLING TO WORK WITH VEGETARIANS.
DISHES: BAK KUT TEH, TONIC SOUP, RED DATES TEA, SALTED EGG PRAWNS, PERKEDIL JAGUNG, RED/GREEN/ASSAM CURRY, SWEET & SOUR, FRIED RICE/NODLES, SWEET SOYA SAUCE CHICKEN, HERBAL SOUP, CHICKEN SOUP, NOODLES SOUP, WATER CREST SOUP, ABALONE, STEAM FISH/EGG/CHICKEN, BEEF STEW, VEGETABLES IN OYSTER SAUCE/GARLIC, PASTA IN TOMATO/GARLIC SAUCE, SANDWICHES, SALAD, BBQ CHICKEN, CHICKEN CHOP, RAWON, PEANUT SAUCE, GADO-GADO, LONTONG, SAMBAL PRAWNS, LEMON CHICKEN, AYAM MERAH, NASI AYAM PENYET, CHICKEN RICE, FISH SOUP, SAMBAL GORENG, GRILLED FISH, SAMBAL SARDINES, BAKED BEANS WITH SCRAMBLED EGGS AND SAUSAGES, PORRIDGE, CEREAL PRAWNS, STEAMBOAT, WANTON SOUP, ROASTED CHICKEN, MUSHROOM SOUP, SHARKSFIN SOUP, SPRING ROLLS, MA PO TOFU, CHAR SIEW, CENTURY EGGS, CLAYPOT RICE, WINTER MELON SOUP, GULAI, IKAN BAKAR, SATAY, LAKSA, BELACAN, BAKSO, PEPES, RICA-RICA, SAYUR ASSEM, NASI LEMAK, FISHBALL SOUP, PINEAPPLE FRIED RICE, SAMBAL BELADO, SAMBAL TERASIH, SAMBAL PETAI, AGAR-AGAR, ONDEH-ONDEH, BUBUR CHA CHA, BUBUR PUT HITAM, BUBUR KACANG HIJAU, CARROT CAKE.
// - PRESENT
HOUSEKEEPING (PASIR RIS HDB: 4 ROOMS/2 BATHS).
COOKING (DAILY: BREAKFAST, LUNCH & DINNER).
YR OLD GRANDMA, SIR, MADAM & YR OLD SON.
SHARED ROOM WITH GRANDMA.
SENDING GRANDMA TO HOSPICE AS MADAM IS GOING TO GO THROUGH SURGERY.