Her primary responsibility was to attend to the patient’s daily needs, including personal care, mobility assistance, feeding, and ensuring her comfort and safety. Yatimah also helped with medication as prescribed. For meals, Yatimah prepared dishes tailored to the patient’s dietary needs, such as soft and easy-to-eat foods like porridge, soups, and steamed fish, which were both comforting and easy on the patient’s condition. Additionally, she can look after cats if needed. Her cooking skills include preparing a wide range of Indonesian meals.