She accumulated 2 years of experience in Hong Kong and 9 years in Singapore, caring for young children, elderly, and bedridden elderly. She managed housekeeping in both 3-storey landed properties and HDB flats. Susilawati is also an excellent cook, specializing in Cantonese and Indonesian dishes. She is able to communicate effectively in Cantonese, English, and Malay, making her versatile in multi‑cultural households.

1st Employer - Hong Kong (2014-2016, 2 years)
Family of 4: Sir, Ma’am, Ah Mah, and 8-year-old child. Susilawati was entrusted with the child’s daily routines, including morning school preparation, safe travel arrangements, and structured after‑school care with supervision and recreational activities. She maintained a 3-storey landed property, ensuring thorough housekeeping across multiple levels, cooking and marketing.

2nd Employer - Singapore (2016-2017, 1 year)
Family household with Ah Mah. She assisted Ah Mah with showering, toileting, dressing, and meals, while supporting mobility. She managed household chores in a HDB flat (3 bedrooms, 2 toilets), including cleaning, laundry, cooking, and marketing.

3rd Employer - Singapore (2017-2019, 1 year 6 months)
Family of 2: Ma’am and Ah Mah. Susilawati provided full-time bedridden care for Ah Mah: showering, toileting, dressing, feeding, and medication administration, while applying safe lifting and transfer to prevent injury. She also managed household chores in a HDB flat (3 bedrooms, 2 toilets), including cleaning, laundry, cooking, and marketing. Her role required round-the-clock attentiveness, patience, and physical strength, demonstrating her ability to handle demanding caregiving responsibilities. Susilawati managed the child’s daily routines, including school preparation, safe after-school care, and structured activities to support learning. She provided companionship and personal care, ensuring the child’s well-being and emotional support. She maintained household cleanliness in a HDB flat (3 bedrooms, 2 toilets), handled laundry, cooking, and marketing. This long-term employment highlights her reliability, trustworthiness, and ability to integrate into a family environment over many years.

Susilawati is a versatile cook, proficient in Cantonese and Indonesian cuisine. She prepares a wide range of dishes including rendang, sambals, curries, steamed fish, herbal soups, stir-fried vegetables, fried rice, and noodle dishes. She adapts recipes to suit the dietary needs of young children, adults, and elderly, ensuring meals are both nutritious and flavorful. Her ability to cook for diverse age groups and preferences demonstrates her flexibility and culinary expertise.

Susilawati is interview-ready, with her family’s full support for her overseas employment.