She has experience working for Indian families  in Singapore, primarily vegetarian households. She is knowledgeable in preparing a variety of Indian vegetarian dishes and is familiar with vegetarian cooking practices, including proper food handling and kitchen organization. She is experienced in maintaining a clean and organized home, childcare, marketing, and cooking a wide variety of Indian vegetarian dishes such as  palak paneer, aloo gobi, vegetable biryani, dosa, chapati, paratha, roti, paneer dishes, and various masala recipes. She also has experience cooking Chinese dishes, including stir-fried vegetables, steamed egg, and steamed tofu. She is hardworking, independent, and capable of managing household responsibilities while caring for children.