(2 Maids in Shortlist)Your Maid Shortlist
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RemoveIndian maidNew maidEnglish SpeakingUpd on 22-04-2024Indian maid:PICHAIKANNU KAL.
Maid Agency: Jayyne Employment Agencies
Ex-Singapore maidWORKED IN SINGAPORE FOR 4 YEARS AND 7 MONTHS.
WORKED WITH ONE EMPLOYER FOR 2 YEARS.
WORKED WITH ANOTHER EMPLOYER FOR 1 YEAR 5 MONTHS.
COMPLETED CONTRACT.
GENERAL HOUSE CLEANING
COOKING/ BAKING.SkillsLanguage Skills Tamil Evaluation 
General Housework Willingness 
Evaluation 
Care of infants/children Willingness 
Evaluation 
Care of Elderly Willingness 
Evaluation 
Care of Disabled/Bedridden Willingness 
Evaluation 
Cooking Skills South Indian Evaluation
2113276866 -
RemoveSri Lankan maidNew maidEnglish SpeakingUpd on 16-03-2023Sri Lankan maid:SITHARA SUDHARM.
Maid Agency: 1st Allbest Human Resource Pte Ltd
Ex-Singapore maidreligious group.
She can cook local dishes. If taught, she is still willing to learn more recipes.
She can speak fair english.
She can takecare newborn baby prepares the daily needs of the child and she can manage on how to make the baby fell asleep, feeding, bathing, preparing milk formula and etc.
She can take care of children. She assist them doing home works, and teaching them to do basic house hold chores in there house.
Everyday, she cleans whole house. She will always clean the bed rooms and the bathrooms. She can also do mopping, ironing, washing of clothes by hand or using the washing machine.
She can use electronic appliances such as vacuum, washing machine, rice cooker, blender etc.
She is patient, humble, obedient and hardworking.Employment HistoryFrom 2015 To 2016 Country Singapore Main Duties Infant care, Cooking and Housework Remark 1 year 9 months From 2017 To 2018 Country Singapore Main Duties Childcare 12 and 7 years old, Cooking and housework Remark 1 year 5 months SkillsLanguage Skills English Evaluation 
General Housework Willingness 
Evaluation 
Care of infants/children Willingness 
Evaluation 
Care of Elderly Willingness 
Evaluation 
Care of Disabled/Bedridden Willingness 
Evaluation 
Cooking Skills Local Food Evaluation
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