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  Indonesian maid

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  English Speaking

  Upd on 29-07-2026

  Indonesian maid:SUNIAH
  Maid Agency: A1 Employment Agency Pte Ltd
  Ex-Singapore
  

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  EMPLOYER 1: 12/03/2014 - 08/11/2014, SG. MALAY FAMILY 7 MEMBERS (4 ADULTS 3 KIDS 8, 5 & NEWBORN). TYPE OF HOUSE: 3-BEDROOMS HDB. JOB TASK: HOUSEKEEPING, BABY/CHILDREN CARE, COOKING & ALL AROUND.  EMPLOYER 2: 08/11/2014 - 17/12/2015, SG. MALAY FAMILY 5 MEMBERS (2 ADULTS 2 KIDS 1YO & NEWBORN). TYPE OF HOUSE: 3-BEDROOMS HDB. JOB TASK: HOUSEKEEPING, BABY/CHILDCARE, COOKING & ALL AROUND.  EMPLOYER 3: 24/03/2016 - 07/09/2016, SG. MALAY FAMILY 4 MEMBERS (2 ADULTS ONE INFANT 5MOS). TYPE OF HOUSE: 2-BEDROOMS HDB. JOB TASK: HOUSEKEEPING, INFANTCARE, COOKING & ALL AROUND. EMPLOYER 4: 07/09/2016 - 08/11/2019, SG. TYPE OF HOUSE: 3-BEDROOMS HDB. JOB TASK: HOUSEKEEPING, BABY/CHILDREN CARE, COOKING & ALL AROUND. CHINESE FAMILY 5 MEMBERS (2 ADULTS 3 KIDS 4, 2 & NEWBORN). TYPE OF HOUSE: 3-BEDROOMS HDB. JOB TASK: HOUSEKEEPING, BABY/CHILDREN CARE, COOKING & ALL AROUND. ITALIAN/CHINESE EXPAT FAMILY 5 MEMBERS (2 ADULTS 3 KIDS 6,4 & NEWBORN). TYPE OF HOUSE: 3-BEDROOMS CONDO. JOB TASK: HOUSEKEEPING, CHILD CARE, BABY CARE, COOKING & ALL AROUND. CHINESE FAMILY 5 MEMBERS. TYPE OF HOUSE: 3-STOREY HOUSE. JOB TASK: HOUSEKEEPING, DOGCARE, COOKING & ALL AROUND. CHINESE FAMILY 5 MEMBERS. TYPE OF HDB 3 ROOMS. EMPLOYER 9: 06/05/2026 - PRESENT, SG : INDIAN NON-VEG FAMILY WITH 3 MEMBERS IN A 3-STOREY LANDED HOUSE. SHE SHARES HER WORKLOAD WITH ANOTHER INDONESIAN HELPER, SUCH AS GENERAL HOUSEWORK, CLEANING POOLS, AND GARDENING. SHE ALSO TAKES CARE OF 2 BIG DOGS. SHE SERVED FOR 3 MTH AS THE EMPLOYER RELOCATED. STRENGTHS: KEEN TO TAKE CARE OF NEWBORNS ONWARDS & THE ELDERLY, CAN READ & WRITE ENGLISH, AND CAN WORK INDEPENDENTLY. COOKING: CAN COOK INDIAN, ASIAN, & CHINESE FOODS AND FOLLOW SIMPLE RECIPES. WILLING TO LEARN MORE.

  Skills

  	General Housework
  Willingness
  Evaluation
  	Care of infants/children
  Willingness
  Evaluation
  	Care of Elderly
  Willingness
  Cooking Skills	Chinese, Asian & Indian Foods
  Evaluation

  996

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