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  Myanmar maid

  New maid

  English Speaking

  Upd on 01-07-2025

  Myanmar maid:Nandar Tun
  Maid Agency: HURE MANAGEMENT PTE LTD
  Ex-Singapore maid
  

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  Nandar Tun is a reliable and experienced domestic helper. Her years of working experience in SG has shaped her to who she is today, an organised and independent helper, always wanting to do her best for her employer.
  
  She is attentive, can communicate well in English and understand some simple basic Chinese. Though she cannot consume beef due to religion, she can handle it.
  
  
  NOTE: Please visit www. huresvcs. com. sg for more profiles of our candidates.
  
  You can login using the following id
  
  1) ID: default@huresvcs. com.

  Employment History

  From 2019 To 2020
  Country	Singapore
  Main Duties	Helper to take care of 3-months-old girl, and a 3-yo boy, for a household of 4. While the housework and cooking done by another helper. (Oct 19-Mar 20)
  Remark	The previous ex-helper came back to work again, hence helper was given a transfer.
  From 2020 To 2020
  Country	Singapore
  Main Duties	Child care (7-yo boy) and household chores for a household of 6, and sometimes helped Ahma with the cooking. (Mar 20-Oct 20)
  Remark	Allowed for transfer as she was not able to handle the hyperactive boy.
  From 2020 To 2022
  Country	Singapore
  Main Duties	Mainly to take care of a 3-month baby boy, household chores and cooking.
  Remark	Completed 2 years' contract, and to work for another family.
  From 2022 To 2023
  Country	Singapore
  Main Duties	New born/child care (2 girls aged 3 yo and 1.5 mths), cooking and general housework in the household of 4. (Oct 22-Apr 23)
  Remark	Worked for 6 months, request granted to go back home to care for her unwell mother.

  Skills

  Language Skills	English/little Chinese
  Evaluation
  	General Housework
  Willingness
  Evaluation
  	Care of infants/children
  Willingness
  Evaluation
  	Care of Elderly
  Willingness
  Evaluation
  	Care of Disabled/Bedridden
  Willingness
  Evaluation
  Cooking Skills	Chinese Food
  Evaluation

  2012

  806196