(3 Maids in Shortlist)Your Maid Shortlist
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RemoveMyanmar maidNew maidEnglish SpeakingUpd on 28-02-2026Myanmar maid:Van Sui Siang
Maid Agency: Contact Asia Pte Ltd / Contact Asia Services Pte Ltd
New maidcom. sg | WhatsApp: Swe Swe 9628 9150 | Eileen 96289108 |Jiak Chew 96314848 | Contact Asia Pte Ltd "To all our valued customers, thank you for trusting us and appreciating us by your word-of-mouth introductions to your family andfriends and your letters of personal recommendation, a very powerful and trusted tool that cannot be compared to mass advertising. Weappreciate your continued support and encouraging words. ".SkillsGeneral Housework Willingness 
Evaluation 
Care of infants/children Willingness 
Evaluation 
Care of Elderly Willingness 
Evaluation 
Care of Disabled/Bedridden Willingness 
Evaluation
2330873157 -
RemoveMyanmar maidNew maidEnglish SpeakingUpd on 04-03-2026Myanmar maid:YOON NAY CHI
Maid Agency: NVISWAH EMPLOYMENT AGENCY
New maidSkillsGeneral Housework Willingness 
Care of infants/children Willingness 
Care of Elderly Willingness 
Care of Disabled/Bedridden Willingness 
Cooking Skills Can Cook Myanmar Foods 3815874052 -
RemoveIndian maidNew maidEnglish SpeakingUpd on 08-06-2026Indian maid:Manivairavan Se.
Maid Agency: Danz Hariya Empolyment Services
New maidShe is new to Singapore. She can speak Tamil and understand Basic English. She is willing to take care of infants, children, and the elders. She already has experience caring for children, having cared for her own. She is willing to work with both vegetarian and non-vegetarian Family. She can also clean, do laundry, and handle other household duties. She is coming to earn money to support her family financially and to educate her children. She is presently in India, available for a telephone interview, and ready to join ASAP.
WhatsApp for Info & Interview.SkillsLanguage Skills Tamil Evaluation 
General Housework Willingness 
Evaluation 
Care of infants/children Willingness 
Evaluation 
Care of Elderly Willingness 
Evaluation 
Cooking Skills Both Veg And Non Veg Evaluation
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