(1 Maids in Shortlist)Your Maid Shortlist
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RemoveBangladeshi maidNew maidEnglish SpeakingUpd on 08-08-2026Bangladeshi maid:Iavli Akter
Maid Agency: RT Connections Pte. Ltd.
Ex-Singapore
Greetings!
We are pleased to introduce Lavli. an Ex-Sg helper from Bangladesh, with experiences working as house helper, She demonstrated his ability to effectively manage various household tasks through his recent role with her employer
Lavli\s experience also includes general household tasks such as cooking, washing, shopping, ironing and car washing. His excellent organizational skills and attention to detail make his a strong candidate for your household needs.
We believe Lavli\s years of working experience and a strong background aligns well with your requirements and would be happy to provide more information or arrange an interview at your convenience.
Thank you.
Do contact Singapore’s leading employment agency, RT Connections Pte. Ltd. with an 4.9 score on Google Reviews from multiple satisfied employers via WhatsApp at +65-80430483
Please reach out to us via WhatsApp at +65 8043 0483
📞 +65 8043 0483
Kindly drop us a message and look for James on WhatsApp to arrange your interview.From 2024 To 2025 Country Singapore Main Duties General housework, mopping, ironing, laundry, sweeping, cooking and taking care of pets. Remark Private apartment From 2023 To 2024 Country Singapore Main Duties General housework, mopping, ironing, laundry, sweeping, cooking and taking care of person with special needs. Remark HDB 4rooms From 2022 To 2022 Country Singapore Main Duties General housework, mopping, ironing, laundry, sweeping, cooking. Remark HDB 5rooms From 2000 To 2022 Country Singapore Main Duties General housework, mopping, ironing, laundry, sweeping, cooking. Remark Private apartment SkillsLanguage Skills English Evaluation 
General Housework Willingness 
Evaluation 
Care of infants/children Willingness 
Evaluation 
Care of Elderly Willingness 
Evaluation 
Care of Disabled/Bedridden Willingness 
Evaluation 
Cooking Skills Bangladesh Food Evaluation
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