She has experience in Malaysia for 2 years in Selangor. She served a Chinese family with 5 person in a 3 storey Bungalow house. Her daily routine will be preparing breakfast for the children and send/pick up the children to school. As after 2 years, the children always very naughty and kick her, so she decided not to continue with the employer.

After that, she worked in Hong Kong for 3 years. She also required to do daily marketing for preparing the dinner for the whole family.

She can cook some Chinese food, for example marinated grills Chicken wings, Chicken balls noodles soup,fried Eggplant with mince fish, morning big breakfast, fried Tofu with fish,Black fungus with mixed Vegetables, Omelet, and so on.

She looking forward to work in Singapore because she want support her children and do some savings for her better future. .