Diocelyn has over 10 years of experience working for Western expatriate families, including French, British, Australian, New Zealander, European, and French-American households. She has managed both condominiums and landed homes. Her strengths include infant care, childcare, dog care, full housekeeping, and cooking Western and vegetarian dishes. She is able to work independently and follow recipes confidently.

Employment History:

Ja 2026 to Feb 2026
Worked for a French family with two children aged 2 years and 15 months in a 3-bedroom condominium. Responsible for childcare (feeding, naps, playground visits, playtime, diaper changing) and general housekeeping (cleaning, laundry, ironing, preparing grocery lists). Cooked a variety of Western dishes. Although her attitude and performance across her responsibilities were satisfactory, the employers decided to look for someone they felt was a better fit. Reference available.

Mar 2024 to Jan 2026
Diocelyn worked for a French family with a newborn baby, living in a condominium. Her duties included childcare and general housekeeping. She prepared mainly vegetarian meals such as grilled eggplant, zucchini and bell peppers, green salad with halloumi, pan-fried or grilled fish, and baked muffins. She did not renew her contract as the employers no longer required full-time help. A written recommendation is available.

Sept 2020 to Mar 2024
Diocelyn worked for a British family. She started when the eldest child was 6 months old; during her employment, the family welcomed 7-month-old twins, making a total of three children.

Her duties focused primarily on childcare, including playing with the children, bringing them to the playground, and sending the eldest child to school. She also handled cooking for the family, cleaning, laundry, ironing, and running urgent errands or grocery shopping. For regular groceries, she prepared lists for online ordering. The family relocated so she moved on.

Sept 2019 to Sept 2020
She worked for a European couple with a 9-month-old baby, living in a condominium.

She prepared breakfasts such as pancakes, toast, and scrambled eggs, and cooked lunches like pasta Bolognese and salads. For dinner, she prepared dishes including Thai green curry, roasted chicken, various vegetable salads, shepherd’s pie, homemade pizza, pan-fried salmon with mashed potatoes or grilled vegetables, fried rice, and stir-fried chicken with vegetables. She can easily follow recipes.

From 2011 to 2019, Diocelyn worked for French-American, New Zealander, Australian, and European families in condominiums and a 3-storey landed house.

She prepared a variety of Western dishes such as pasta, roasted meats, salads, shepherd’s pie, homemade pizza, pan-fried salmon, mashed potatoes, fried rice, stir-fries, and breakfast items, and is confident in following recipes.