Prior to coming to Singapore, she has worked with a Filipino-American family in a 2-storey house for 4 years. They had 3 big dogs and 5 puppies. Her duty was general household chores. After that, she went to Saudi Arabia to work for 2 years. Her duty is to take care of the children's needs and household chores, washing, ironing, car washing and cooking. Delma loves to cook and is an excellent chef. She can cook a vast variety of dishes such as chicken rice, noodles, mee goreng, curry, mee soto, Hokkien mee, Enoki mushroom roll, sushi, beef & onion caserole, steak, beef roll stuffed with enoki mushroom, cheese hamburger, hamburger steak, pork cutlet, minced pork bread toast, salad, spaghetti, beef rendang, spicy chilli prawn, curry crab, Braised duck, sweet & sour fish,sukiyaki noodles, western food sesame stir fry, prawn salad, steamboat, ogolio olio, shell with shrimps & fruit, calamari coriander spaghetti, creamy pasta, baked macaroni, abs soup, bak kut teh soup, peanut soup, wintermelon soup, fish ball soup, nasi lemak, sambal prawns, steamed eggs, steamed fish, spring rolls, flitter prawns etc etc.

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