Mary Jane has over 10 years of experience working in Singapore, with strong and stable employment history including one household where she served for almost 7 years. She is experienced in general housekeeping, childcare, and cooking a variety of Asian and Western cuisines. She has cared for young children, managed daily routines independently, and is confident handling full household responsibilities in landed and condominium homes. She is adaptable, enjoys cooking, and is available to start work anytime.

Employment History:

May 2025 to February 2026
Mary Jane worked for an Argentinian/Australian family living in a condominium with their 3-year-old child and a baby on the way. Her responsibilities included childcare, cooking, general housekeeping, laundry, ironing, occasional grocery shopping, and meal planning. She brought him to the playground, accompanied him to playdates, played with him, babysat, and read storybooks. She prepared meals such as roast chicken, grilled beef or salmon, green salads, lamb chops, homemade chicken nuggets, salmon balls, pumpkin soup, and pasta, and she also baked muffins and cookies. The family is releasing her as they require someone with newborn care experience. Mary Jane is available to start anytime, and a written recommendation can be provided upon request.

May 2024 to May 2025
She worked for a Malay/Japanese family of four adults living in a two-storey house, where she was responsible for cooking, cleaning, laundry, and ironing. She prepared a variety of dishes including lotus root soup, stir-fried dishes, mee goreng, steamed fish, steamed prawns, kangkong sambal, chicken and fish curry, ikan kembong colo-colo, grilled salmon, omelette, beef stew, chicken stew, old cucumber soup, hairy gourd soup, watercress soup, and herbal chicken soup. She transferred as she was unable to meet her lady employer’s specific cooking expectations.

September 2017 to May 2024 (Almost 7 Years)
Mary Jane worked for a Chinese family of three adults, including an elderly member, in a two-storey house. Her duties included general housekeeping, cooking, and tending to the garden. She typically prepared three to four dishes for dinner such as steamed fish, sweet and sour prawns or fish, chicken curry, fish curry, stir-fried vegetables, ABC soup, bak kut teh, omelette, stir-fried beehoon, mee goreng, prawn sambal, chicken sambal, tau yu bak (braised pork), beef with vegetables, egg tofu with vegetables, adobo, kangkong sambal with caramelised onions, fried rice, chicken rice, and pork spring rolls. She also made Chinese desserts such as cheng tng and kueh pie tee with bangkuang filling, enjoys cooking, can follow recipes easily, and is comfortable looking after children. She worked for more than six years before transferring to a new family.

August 2015 to August 2017
She worked for a Chinese family with two teenage children aged 17 and 15 living in a three-storey house, where she handled general housekeeping including cleaning, laundry, ironing, and cooking. She completed her contract before moving to her next employer.