She has 8 years of experience in Singapore, specializing in infant childcare, household management, and elderly care. She is able to communicate well in English, can read and write fluently, and is confident in carrying out her duties with diligence and care.

She also has elderly care experience, looking after a 78‑year‑old dementia ah mah. Her responsibilities included attending to daily needs, reminding her of medication, and ensuring comfort and safety at all times.

She has solid housekeeping experience across varied household settings, having managed both condominium units and a two-storey terrace. In the condos, she handled daily cleaning, laundry, while maintaining a hygienic environment for families. In the terrace house, she oversaw multi‑level housekeeping, kitchen care, while also taking on outdoor tasks such as car washing and gardening. Her ability to adapt to different household structures demonstrates strong organizational skills, versatility, and reliability in supporting diverse family needs.

She has strong cooking experience, having prepared meals for five Indian families - including one fully vegetarian household - and one Chinese family. Her range of Indian cuisine covers a wide range of dishes such as curries, chapati, palak paneer, bhindi masala, dhal, paratha, pulao vegetables, and aloo pulao. She is also adept at Chinese cooking, with dishes like steamed eggs and steamed fish, complemented by stir-fried vegetables, fried rice, and simple soups.