Sheryl Dulce is a 36-year-old transfer maid with extensive experience in housekeeping, cooking, and childcare. She has 7 years of experience in housekeeping and cooking, specializing in Chinese and Indian cuisines. She is skilled in general cleaning, grocery shopping, and meal preparation. Sheryl is also experienced in childcare, with 3 years of caring for children aged 1 to 3 years. She is willing to cook pork and beef, do gardening, and sew. Her responsibilities included cleaning the house, grocery shopping, cooking, cleaning, ironing. She would prepare breakfast like oats and eggs, fruits, steamed pau etc, lunch would be fried rice, beehoon or noodles and dinner. Sheryl would plan the meals and would prepare at least 3 dishes for lunch and dinner. Meals like steamed chicken wings, fried rice, beehoon, stir fry vegetables, ABC soup, lotus soups with pork ribs, braised pork, pork ribs with wintermelon soup, steamed egg with minced pork, steamed fish. She left this position due to concerns about the employer's driving habits. The household included 2 adults and a 1-year-old child. She was responsible for cleaning the house, grocery shopping, cooking, and newborn care. She prepared Chinese dishes and handled general housekeeping duties. Her employment ended after she tested positive for COVID-19. The household consisted of 2 adults and 2 children. Her duties included cleaning the house, grocery shopping, cooking, and childcare. She prepared Indian dishes and managed general housekeeping tasks. She left this position due to difficulties fitting in with the employer family. The household included 3 adults and a 3-year-old child. She was responsible for cleaning the house, grocery shopping, cooking, and childcare. She specialized in preparing Chinese dishes and handled general housekeeping tasks. Her employment ended as the employer no longer required a helper.