Avivi Nur Aina
Ref. IDSA · Updated 10 Jul 2026 · Total hits: 98
Please sign in to see Avivi Nur Aina's full bio-data
Clear photos, off-days, height & weight, family details and her full introduction.
Other Information
Maid Skills
No experience yet · Experienced through raising her own child; fully capable of feeding, bathing, preparing food/milk, administering medicine, and playing with children. Willing ★★★★★
Experienced · 4 yrs · Highly competent in eldercare configurations; spent 4 years managing a 70-year-old stroke patient, including bathing, feeding, toileting, and wheelchair transfers. Willing ★★★★★
No experience yet · Willing to learn special care configurations for disabled family members. Willing ★★★★★
Experienced · 4 yrs · Fully competent in general house cleaning, washing, ironing, sweeping, and mopping. Willing ★★★★★
Experienced · 4 yrs · like soup, fried vegetables, s - Cooked daily meals for her local employer, specializing in Indonesian food and simple Chinese food. Willing ★★★★★
Employment Record
2020 - 2024 · Indonesia
Managed general housekeeping, washing, ironing, cooking, and grocery marketing. Primary duty was the dedicated care of a 70-year-old Ahma who had a stroke and used a wheelchair (showering, feeding, toileting, and changing clothes).
3 pax, completed 4 year contract.
Maid Introduction
During my professional employment in Indonesia, I spent 4 stable years managing a 3-person household for Mrs.
Rini Subagyo.
My primary responsibility was the specialized care of a 70-year-old Ahma who had suffered a stroke and was confined to a wheelchair.
I handled her daily showers, feeding, toileting, clothing changes, and physical transfers.
Concurrently, I managed all general housekeeping, grocery marketing, and family cooking.
I am highly reliable across all standard cleaning workflows, including sweeping, mopping, laundry, and ironing.
In the kitchen, I am experienced in cooking standard Indonesian meals and simple Chinese dishes like porridge, steam fish, cap cay, sayur lodeh, and clear soups.
.










